During the class Julie Hancock will teach you various skills to cover and decorate a sponge cake using buttercream and will introduce you to various piping nozzles to create beautiful floral designs.

The Real Cake and Bake Company in Hedge End, near Southampton will host this class in our bright and comfortable classroom.  The class is suitable for all.  The session will combine a detailed demonstration and a hands-on workshop. Each participant will cut, fill, cover, ice and decorate a delicious moist sponge cake using buttercream.  You will of course be able to incorporate your own ideas and creative flair to make the cake. extra special for Mother’s Day.

Throughout the class, Julie will share lots of tips and hints and will, of course, answer all your questions.

The cake, buttercream, materials and all equipment are included in the cost of the class.  All you need to bring is an apron.  The buttercream Mother’s Day cake is yours to take home and enjoy!

We will provide light refreshments during the class.

Book on line from this page or visit or call The Real Cake and Bake Company at 4 Freegrounds Avenue, Hedge End, SO30 0BJ . Telephone 01489 784999 or email info@therealcakeandbakecompany.com if you have any questions or would like more information.