Spend a happy day dedicated to Easter Cake icing and decorating!

Learn how to fill and cover a sponge cake, using jam and buttercream and sugar paste.  Professionally finish with simple hand made flowers and foliage, easter decorations and decorative piping.

Book your place on this fun and informative Easter Cake Icing and Decorating class and learn the art of smoothly icing and decorating a delicious sponge cake.

The Cake and Sugarcraft Centre in Hedge End, near Southampton will host this class.  It’s an ideal class for beginners and those looking to perfect their cake decorating skills. The day will combine a detailed demonstration and a hands-on workshop.  Each participant will ice and decorate an 8 inch sponge cake.

Our experienced tutor, Julie Hancock, will teach you how to prepare a sponge cake for covering in sugar paste and how to ensure a smooth coat.  You will learn how to colour sugar paste, how to mould with modelling paste and how to make simple flowers and add some piped detail to decorate your cake.  Julie will share lots of tips and hints during the class and will of course answer all your questions.

Cake, materials and all equipment are included in the cost of the class and will be provided for you.  All you need to bring is an apron.

We will serve light refreshments during the class.  Please feel free to bring snacks and a packed lunch.

Please contact us on 01489 784999, email us at info@therealcakeandbakecompany.com or pop in and see us at the shop at 4 Freegrounds Avenue, Hedge End, SO30 0BJ if you have any questions.